Saturday, August 14, 2010

Potato Kinpira

Simple, healthy and tasty! Another Kinpira recipe using potato! I omitted mirin in this recipe, you can add mirin or cooking rice wine, if desired.

Preparation:     10 mins Cooking time:  10 mins 
Ingredients (serves 2-4)
°         200g  potato, julienne 
°         4 slices carrot, julienne
°         1 tablespoon olive oil
°         some toasted sesame seeds
°         some spring onion (optional), chopped or shredded

°         2 tablespoons light soy sauce
°         3 tablespoons water or dashi stock
°         1/3 tablespoon sugar

1.      Place all the seasoning ingredients in a bowl and mix well. Set aside.
2.      Heat oil in a wok. Fry the potato for 5 minutes.  Add in the carrot and pour in the seasoning and simmer for 1 minute or until it is dry.  
3.      Dish up, top with spring onion, sprinkle with toasted sesame seeds and serve immediately.


chow vegan said...

Looks very interesting, I like simple and tasty. I'll have to give it a try some time. Thanks! :-)

a veg*n @ Blog*Spot said...

You are welcome chow vegan :) Thank you.
Cheers :)

Anonymous said...

Thanks for sharing the recipe...

Chef Jevonn tried this with Diluted Soy sauce and chili flakes for more umph...and added pasta (small shell macaroni)turned out well...

Many thanks ya.

a veg*n @ Blog*Spot said...

Thanks for sharing :)
Cheers :)

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