Friday, August 06, 2010

Soy Bean Sprout Rice


This is rather similar to Korean Rice Dish - Kongnamul Bab. You can even simplify it by having two ingredients -  rice and soy bean sprout,  with simple seasoning like salt or light soy sauce with or without sesame oil.  You may even replace carrot with mushroom or other ingredients you have in your kitchen.

Never underestimated the taste of this simple dish! We are surrounded by many simple and yet delicious vegetarian dishes. So just experience the richness of vegetarian food by taking the opportunity to savor it and fully taste it, by just focusing on the sensations in the mouth and appreciate it fully.


Preparation:     15 mins  Cooking time:            15 mins

Ingredients (serves 2)
°         200g rice, washed and drained
°         400ml water
°         125-150g soy bean sprout, trimmed
°         25g carrot, peeled and shredded
°         1 tablespoon curry powder (optional)
°         salt and granulated mushroom bouillon  to taste

Garnish
°         some shredded nori and roasted sesame seeds

Method
1.      Combine all the ingredients into an electric rice cooker, mix well and turn it on.
2.      When done, leave the cooked rice to rest, covered, for 5-10 minutes. Fluff with a fork and garnish with shredded nori, sesame seeds and serve hot.

3 comments:

Esoteric said...

There is a lot of beauty in the simplicity of your recipes. As I love rice and soy bean sprouts, I'm definitely going to try this!

a veg*n @ Blog*Spot said...

Thank you very much Esoteric :)

Thank again for the lovely comments. Have a lovely and wonderful weekend.

Cheers crystal

best juicer machine reviews girl said...

Thanks for the recipe. It looks delicious. I didn't know they had mushroom buillon. That must taste delicious.

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