Thursday, April 12, 2007

Steamed Cardoncello Mushroom

Photographer: Little JFThis is an easy steamed dish without much work at all. This dish can be used as a substitute for the poached chicken that goes with Hainanese Chicken Rice. Alternatively, just wrap a piece of lettuce leaf around a slice of cardoncello mushroom and dip with chicken rice chilli, to eat.

Preparation: 10 mins, Cooking time: 10 mins

Ingredients (serves 2-3)
° 150g cardoncello mushroom/king oyster mushroom, sliced
° 2 thin slices ginger
° 1½ tablespoons sesame oil
° 1 tablespoon light soy sauce
° a small handful fresh coriander leaves, for garnish

1. Arrange the ginger and cardoncello mushrooms in a heatproof serving plate. Drizzle sesame oil and light soy sauce over the plate. Steam for 10 minutes.
2. Garnish with coriander and serve immediately.


Anonymous said...

hihi....i was scrolling thru yr recipes...and i saw this...king oyster mushroom itz fresh or from the canned packaging?? i supposed it shd be expensive?? SF

a veg*n @ Blog*Spot said...

It is fresh and cost S$1.95 for 3 stalks in a pack (abt 150g, if i remember correctly). Got them @ FairPrice.

Cold Storage is selling a little bit more.

Wet market do sell too. We can get different type of fresh mushrooms (yellow oyster mushroom, grey oyster mushroom, buna shimeji, brown enoki etc)@ supermarket nowadays :)

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