Going vegetarian and yet have occasional crave for Dim Sum or Fish ball? Fear not, there are these ready-made frozen Vegetarian Siew Mai and Vegetarian Spinach Fishball (I could not really remember the actual name) at reasonable price.
HA, I found this at the Vegetarian Shop at the Admiralty Wet Market (Admiralty MRT). It is another instant Vegetarian Food which Halal certified, where required just steaming or microwave.
QQ水晶果 (Chinese Crystal Ball Dessert) 
可可榴香
I went to Friendly Vegetarian Food Supplier at AMK, to buy Vegetarian Siew Mai for my son school - Teachers’ Appreciation Party. Guess what I found, QQ水晶果 (Chinese Crystal Ball Dessert) and 可可榴香 (No English name for this product, it is filled with durian and yam paste).
For the QQ水晶果, you just need to defrost it and it can be served, no cooking required.
Whereas for the other product, just deep-fried prior to serve, you may bake it if you like for a healthier choice.
By the way, the Vegetarian Siew Mai is lovely. Just steam them and you can have some ready made party food.
Almond Meal (100% natural, no sugar added, no preservative, no colouring), Sim Tech Hiang Almond Syrup, Almond Powder with Fritillaria Cirrhosa
Baked!
Deep-Fried!
I bought this product from one of the supermarkets. Another product with a “Healthier Choice" Logo from Health Promotion Board.
I bought a pack of Mr. Mash (Instant Mash Potato) at Fairprice $2.45 for 120g, which is suitable for vegetarian as stated on the box. And I got this Vegetarian Hot Pepper Sauce from Friendly Vegetarian Food Supplier which cost around $3.50 per bottle.
I bought this Instant Vegetarian Miso Soup from Friendly Vegetarian Food Supplier. The ingredients are seaweed, salt, mushroom, beancurd, MSG, starch, spicy seasoning, and rice soybean.
I bought this product from one of the supermarkets. It even has a “Healthier Choice" Logo from Health Promotion Board.
The ingredients are soya bean curd skin, yam, soya meat vegetables, salt, sugar, sesame oil.
The suggested method on the packaging is to cut and steam. What I did was, I thawed and toasted in my oven toaster. After that I use a pair of scissor to cut into small sections. Dip it with chilli sauce or sweet soy sauce or maybe vegetarian mayo cream, it is delicious. If you prefer, you may even wrapped it with lettuce leaves and go with some dipping sauce.
So simple and easy!
Spot this “Lo Sam” brand – Seaweed Tofu at the supermarket. One good thing about this, just heat it up and you can eat it. Simple, isn’t it?
Hmmm… I was supposed to make veggie croquette for my veggie burger. Then, I saw this Veggeburger-corn at the Vegetarian Shop @ Fortune Centre. Next, I just bought it and make burger by adding tomatoes slices and lettuces to it. For a healthy burger, just brush with a little bit of oil and bake or toasted.
Aonoriko & Vegetarian Salted Fish
I love this vegetarian ham (Chai Chak Thai in Cantonese) and the ingredients are bean cured skin, spices, sugar, oil and flavouring. This is one of those traditional vegetarian foods available before the commercial mass production of mock meat. The process of making this is very tedious, where seasoned cooked beancurd skin is placed on top of each other, roll up and tightened by strings.
Sometimes, you can spot a dish using Chinese crullers coated with honey or syrup and sesame seeds at the vegetarian stalls. Here is a simplified and super-fast recipe where you just need to buy some ready-made Chinese crullers around S$0.50-S$0.70 per piece. But remember, consuming too much of Chinese crullers is not that healthy as it is deep-fried. In this dish, you can limit the amount of Chinese cruller used and increase the portion of vegetables. 
HA, what is this? Curry Instant Noodle, sometimes, it may be a bit difficult in getting vegetarian instant noodle without MSG, without garlic or shallot, a particular flavour and so on. Here, is a little simple workaround. Now, get that Instant Noodle without the seasoning pack (KOKA Ezy-Cook Noodles). If you have some vegetable stock on hand, whipping up a bowl of instant noodle soup is no problem at all. Here is a recipe for curry instant noodle using natural herbs - curry powder and mint leaves. Tom Yam flavour can be achieved too, just used some vegetarian tom yam paste and squeeze some fresh lime juice over it. 
Look yummy isn’t? Yes, this is the chee Cheong fun or rice noodle rolls where we can easily get from the wet market which is plain (no prawn) at S$0.30 per piece. Usually, this goes with black or red sweet sauce with shallot oil, sesame oil, sesame seeds plus chilli paste (which consists of dried prawn). For a vegetarian or vegan version where we can quickly churn out at home, just use olive oil, light sauce plus some sesame seeds and go with or without vegetarian chilli sauce. 
This is a simple dish by heating up the vegetarian noodle prawn that we can get easily from the vegetarian shops or stalls. These Vegetarian Noodle Prawns (Vegetarian Chai Har) consist of mushroom, carrot, beancurd puff and Chinese swede and seasoning. Normally, it is deep-fried but for a healthy choice, tries the steaming method. Not to steam too long, as it get very soft. Alternatively, try baking or toasting it, if you don’t mind that it is a little bit dry. Dip it with light soy sauce or ‘chicken rice’ chilli sauce, if desired. 
Bought a packet (220g) of Hedgehog Hydnum Mushroom from a vegetarian shop, which can be used for stir-fry, boil soup or just eaten on its own after heating up. The ingredient consists of hedgehog hydnum mushroom, egg, veg seasoning and the brand is Goldhat. There is another brand which does not contain egg, it is a product of Taiwan by Yuan Ren (渊仁).
Need some quick healthy snack, try the frozen Edamame (salted soya bean) which is easily available in the supermarket. Just boiled some water and blanched it. 
Golden Roasted Vegetarian Duck is easily available at most of the supermarkets. It can be used for stir-fried, hotpot or as a cold dishes – appetizer. 
