Tuesday, March 20, 2007

Steamed Vegetarian Fish

This easy steamed dish without much work and is ideal for busy people who have little time to spare.

Preparation: 7 mins Cooking time: 8 mins

Ingredients (serves 2-3)
° 2-3 (100-150g) vegetarian fish slices
° 1 tomato, cut into 6 wedges
° 2-3 thin slices ginger, finely shredded
° 1 preserved sour plum (optional)
° ½ fresh red chilli (optional), seeded and finely shredded
° 1 tablespoon vegetable oil
° ½-1 teaspoon light soy sauce
° a small handful fresh coriander leaves, for garnish

1. Arrange the vegetarian fish in a heatproof serving plate. Drizzle oil, soy sauce and scatter plum, ginger and tomato over the plate. Steam for 8 minutes.
2. Garnish with coriander, chilli and serve immediately.

1. Thin slices of silken tofu and cooked Chinese dried mushrooms can be scattered before steaming, if desired.


mustardseed said...

Thanks for the nice recipes!I don't know where to find these veg fish slices though..veg meat and fish are hard to find cause I only see a few types in NTUC

a veg*n @ Blog*Spot said...

Hello Mustardseed

No problem lah :) Yup, you can't find those veg. fish slices in Fairprice or some other supermarket. Sheng Siong might have, not too sure.

Have to get from the veg. shops or veg. stalls at the wet market. Still remember those few outlets the forumer mentioned. Try those places.

Cheers :)

mustardseed said...

It's Melissa here actually. Thanks alot for the pumpkin recipe by the way!

a veg*n @ Blog*Spot said...

Hi Melissa

No problem, just happened to find a way. I shall take a better picture next time when i cook this dish.

Cheers :)

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