This is really a quick and easy stir-fried dish using home-made mustard green.Preparation: 5 mins Cooking time: 5 mins
Ingredients (serves 2-3)
° 400g home-made salted mustard green, rinsed and shredded
° 1 fresh red chilli, seeded and finely sliced
° 1 tablespoon cooking oil
° 3 thin slices ginger, finely shredded
° salt and sugar
Method
1. Heat oil in a wok. Add the ginger and fry till fragrant.
2. Add in mustard green, chilli and stir-fry briskly for 1-2 minutes. Season to taste with salt, sugar and then serve.
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