Friday, April 13, 2007

Crispy Ginger

Old ginger and sesame oil are some of the commonly used ingredients in Chinese Traditional Confinement Recipes. It is believes that ginger would help to expel the wind and sesame oil promote blood circulation. Here is another way to consume ginger by frying shredded ginger with sesame oil, removing any excess oil by draining and use it as a condiment to any rice or dishes.

Preparation: 10 mins, Cooking time: 8 mins

° 200g old ginger, peeled and finely shredded
° sesame oil, deep-frying
1. Heat sesame oil in a wok over medium heat and fry ginger until lightly brown.
2. Remove the ginger with a slotted spoon. Drain well on kitchen paper.
3. Store the crispy ginger in a glass jar in a cool place.

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