Thursday, April 19, 2007

Stir-Fried Tofu with Tomatoes Sauce

This is a simple and inexpensive dish. The cooking style is simple, quick, and easy to whip up within few minutes.

Preparation: 10 mins, Cooking time: 5 mins

Ingredients (serves 2-3)
° 1 tomatoes, cut into diced
° 1 pack silken tofu (300g), cut into cubes
° 1 slice ginger, finely chopped
° 1 tablespoon vegetable oil
° a small handful fresh coriander leaves or spring onion, for garnish

° 2 tablespoons tomatoes sauce
° 1 teaspoon vegetarian oyster sauce
° 1 teaspoon sugar
° ½ teaspoon cornstarch
° 4 tablespoons water
° 1 teaspoon cooking rice wine (optional)
° ½ teaspoon sesame oil (optional)

1. Mix all the ingredients for the sauce in a bowl and set aside.
2. Heat oil in a wok or frying pan. Add the ginger and fry until golden brown.
3. Add the tomatoes and stir-fry for 1 minute. Add the tofu and stir-fry briskly for a moment. Stir in the sauce, continue to cook. Stirring constantly for 2-3 minutes until the sauce has thickened.
4. Garnish with coriander leaves or spring onion, transfer to a serving dish, and serve immediately.

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