Preparation: 5 mins, Cooking time: 5 mins
Ingredients (serves 2)
° 200g hokkien mee, blanched
° 2 tablespoons tomato sauce
° 1 tablespoon chilli sauce
° 1 tablespoon olive oil
° a small handful fresh spring onion or fresh coriander leaves, for garnish
Method
1. Mix hokkien mee with tomato sauce, chilli sauce, olive oil and spring onion or coriander leaves. Toss evenly. To serve, divide hokkien mee between serving bowls and serves hot.
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