Tuesday, May 08, 2007

Hokkien Mee with Tomato and Chilli Sauce

Anyone can whip this up easily without any problem at all. Basically, just blanching hokkien mee in boiling water for a minute, mixed with sauce and oil. It is simple yet delicious and goes well with a bowl of simple hot soup, which can be tofu and seaweed soup or any soup that you like.

Preparation: 5 mins, Cooking time: 5 mins

Ingredients (serves 2)
° 200g hokkien mee, blanched
° 2 tablespoons tomato sauce
° 1 tablespoon chilli sauce
° 1 tablespoon olive oil
° a small handful fresh spring onion or fresh coriander leaves, for garnish

1. Mix hokkien mee with tomato sauce, chilli sauce, olive oil and spring onion or coriander leaves. Toss evenly. To serve, divide hokkien mee between serving bowls and serves hot.

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