Sunday, May 06, 2007

Simple Stir-Fried Okra (Lady’s Finger)

Anyone can cook this dish, it required no cooking experience at all and would not go wrong. If you like crunchy okra, just remember not to stir-fry for too long. Have a bite, to decide for yourself.

Preparation: 5 mins, Cooking time: 5 mins

Ingredients (serves 2)
° 8-10 okra/lady’s fingers, trimmed and diagonally sliced
° 1 slice ginger or 2 cloves garlic, finely chopped
° ¾ tablespoon vegetable oil
° salt, to taste

1. Heat oil in a wok. Add the ginger or garlic and fry till golden brown.
2. Add the okra and stir-fry briskly for a moment. Stir in ½ tablespoon of cooking rice wine or water if it is too dry. Season to taste with salt.
3. Transfer to a serving dish and serve immediately.

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