Here is a simple yet nutritious dessert, by using soy milk. You can use calcium-fortified soy milk, or any other flavour (red bean, brown rice, plain etc) soy milk. It is a healthy dessert for children as well as adult. If you are making this for a party, pour the mixture into individual cocktail glass and top with some fruits (strawberry, longan, lychee, mint leave etc).
Preparation: 2 mins, Cooking time: 5 mins
Ingredients
° 12g agar-agar powder
° 500ml water
° 50g sugar, or to taste
° 1 litre soy milk (green tea flavour)
Method
1. Dissolve agar-agar powder in 500ml of water in a pot. Add the sugar and bring to a boil.
2. Remove pot from heat, stir in the soy milk and mix well.
3. Pour the agar-agar mixture into the jelly mould and leave to cool before refrigerating until chilled.
4. Serve chilled.
4 comments:
nice! it seems quite rich. Is the agar agar powder those usual ones or those "guo3 dong4" ones?
Oh by the way, I asked a question about if soymilk can be substituted for bandung instead of milk? have u tried this version b4?
Nice blog, I look at the recipes and I feel hungry.. shld stop looking now :D
-rujoon
Hi Rujoon,
Thank you :)
Opt for low fat soy milk. The agar-agar that i used is Swallow Globe Brand (pure seaweed processed into powder), not the Konnyaku type.
Yes. Different brand of fresh soy milk, taste slighty different. Might need to experiment with it.
I am going to create recipes that suit vegan. Just tune in :)
Currently, experiencing some problem on posting link. One it is ok, i will create a content page/menu page for all these recipes in another blog with new blogskin ...
The recipe for Bandung -
http://crystalbyblog.blogspot.com/2006/05/bandung-rose-syrup-milk-drink.html
You can also apply this to the Agar Agar using Bandung, recipe coming next.
Hi Crystal Thanks! So good to see so many recipes!
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