This is a fabulously simple recipe. You may used fresh vegetables, like chopped carrot, tiny cauliflower florets and snow peas that are cut into bite-sized, if desired. They taste equally good.
Preparation: 5 mins, Cooking time: 5 mins
Ingredients (serves 2)
° 200g rice, cooked
° 2 fresh shiitake mushrooms, diced
° 50g king oyster mushrooms, diced
° 100g frozen mixed vegetables
° 2 tablespoons olive oil
° salt, to taste
° pepper, to taste
Ingredients (serves 2)
° 200g rice, cooked
° 2 fresh shiitake mushrooms, diced
° 50g king oyster mushrooms, diced
° 100g frozen mixed vegetables
° 2 tablespoons olive oil
° salt, to taste
° pepper, to taste
Method
1. Heat oil in a wok over medium heat and stir fry the mushrooms for 1-2 minutes.
2. Stir in the cooked rice, mixed vegetables and season with salt and pepper. Fry about 2-3 minutes or until rice is heated through. Sprinkle with some water if it is too dry.
3. Serve hot.
Tip
1. Rice for frying must be cooked at least 2 hours in advance or the night before.
2 Garnish with lightly toasted sesame seeds or finely shredded nori, if desired.
1. Heat oil in a wok over medium heat and stir fry the mushrooms for 1-2 minutes.
2. Stir in the cooked rice, mixed vegetables and season with salt and pepper. Fry about 2-3 minutes or until rice is heated through. Sprinkle with some water if it is too dry.
3. Serve hot.
Tip
1. Rice for frying must be cooked at least 2 hours in advance or the night before.
2 Garnish with lightly toasted sesame seeds or finely shredded nori, if desired.
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