Sunday, June 03, 2007

Plum Sauce Mock “Prawn”

Vegetarian Mock Prawn or Vegetarian Noodle Prawn

My simple yet tasty plum sauce mock “prawn” recipe!

Preparation: 10 mins, Cooking time: 5 mins

Ingredients (serves 2)

° 4 (100g) vegetarian noodle prawns, deep-fried or pan-fried or baked
° 100g cucumber, cut into thin matchstick length
° 20g carrot, peeled and shredded
° 4 slices ginger, shredded
° ½ teaspoon olive oil
° 2 tablespoons plum sauce
° 3 tablespoons water
° salt, to taste
° ½ teaspoon toasted sesame seeds (optional)
° ½ fresh red chilli, seeded and shredded (optional), for garnish

1. Mix the plum sauce, water, salt in a bowl and set aside.
2. Heat oil in a wok or frying pan and stir fry the ginger for 30 seconds.
3. Add in the cucumber, carrot and stir fry for another 30 seconds. Stir in the vegetarian prawns, sauce mixture and give it a quick stir fry. If the sauce is too thick, sprinkle some water on it.
4. Dish up, sprinkle some sesame seed and garnish with chilli. Serve immediately.


Anonymous said...

this recipe is good....i juz tried cooking today....always wonder what to do with the plum paste...until i saw this recette! but i substituted 'prawn' with mock 'meat'....thumbs up!!SF

a veg*n @ Blog*Spot said...


Thank you, thank you :)

That's nice, now you have a Plum Sauce Mock 'Meat' Dish :)

I had that yesterday and took a picture of it.

In fact, minus the mock stuff and some slight modications, we can have a different type of achar - plum sauce achar that go with veg. chicken rice or as a cold dish. When i am free, going to test it out. cheers :)

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