Preparation: 5 mins, Cooking time: 5 mins
Ingredients (serves 2)
° 250g soybean sprout, tailed
° ½ fresh red chilli, seeded and coarsely chopped
° 2 slices ginger, finely chopped
° ¾ tablespoon vegetable oil
° salt, to taste
1. Heat oil in a wok. Add the ginger and fry till fragrant.
2. Add the soybean sprout and stir-fry briskly for 1½ -2 minutes. Throw in the chilli and season to taste with salt.
3. Transfer to a serving dish and serve immediately.