Tuesday, June 19, 2007

Simple Vegetable Fried Noodle

A simple fried noodle dish using just French beans, mushroom and carrot! It looks colourful and sprinkle some roasted black and white sesame seeds on it if desired.

Preparation: 8 mins, Cooking time: 5 mins

Ingredients (serves 2)
° 200g hokkien mee, blanched and drained well
° 100g French beans, trimmed and cut into 5cm section
° 25g carrot, peeled and shredded
° 2 shiitake mushrooms, sliced
° 1 slice ginger (optional), finely chopped
° salt, to taste
° 1 tablespoon olive oil
° 1 tablespoon light soy sauce, or to taste

1. Heat oil in a wok or pot, fry the ginger for half a minute or until fragrant.
2. Add the French beans, carrot, mushrooms and stir fry over medium heat for 1-2 minutes. Season with salt.
3. Throw in the noodle, add the light soy sauce and toss gently to mix over low heat. Sprinkle some water for easier tossing, if needed.
4. Dish up and serve immediately.

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