Preparation: 5 mins, Cooking time: 15 mins
Ingredients (serves 2)
° 250g mustard green
° 3-4 fresh red chilli or 6-8 dried chilli
° 5 assam slices/assam gelucor/ assam keping
° 1 slice ginger
° 250ml water
° ½ teaspoon sesame oil
° ¼ teaspoon salt, or to taste
° 1 tablespoon light soy sauce
° ½ vegetarian oyster sauce or ¼ teaspoon marmite
° 2 teaspoons sugar, or to taste
° 1 teaspoon corn flour, mixed with 1 tablespoon water
Method
1. Combine the chilli, mustard green, assam slices, ginger and water in a pot. Bring to a boil and simmer for 10-15 minutes.
2. Season to taste with salt, sesame oil, light soy sauce, vegetarian oyster sauce or marmite and sugar. Stir in the corn flour solution and bring to a boil.
3. Serve immediately.
2 comments:
Hi Crystal - This is George from Vegetarian Society (Singapore). It's great that you continue to put up new recipes!
The International Vegetarian Union - www.ivu.org - is looking to add more recipes to their website. Maybe you'd like to communicate with the IVU Manager, John Davis, at vegweb@btinternet.com. Please tell him that I sent you. And, pls keep up your great work. --george
Thanks George :) will do.
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