Thursday, July 05, 2007

Green Tea Ice Lolly

Rediscovering the childhood and make some yummy ice lollies! Making ice lolly is so easy, usually by mixing cordial mixture and just pours into the ice lolly moulds. For a healthy choice, using fresh fruit juice or you can just follow the below recipe for a richer texture ice lolly!

Preparation: 6 mins, plus 15-30 mins standing time

Ingredients (makes 4)
° 1 pack silken tofu
° 5-6 teaspoons sugar, or to taste
° 1 teaspoon green tea powder

1. To extract excess moisture of the tofu for a creamier texture, wrap with a clean tea towel and place a plate on top of the tofu. Leave for about 15-30 minutes. Remove tofu from the towel.
2. Combine all the ingredients in a blender or food processor and blend until smooth and creamy. Taste it, add more sugar, if necessary and blend to mix well.
3. Pour into ice lolly mould and place in the freezer until frozen for at least 3 – 4 hours.

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