Wednesday, July 11, 2007

Stir-Fried Tofu with Spring Onion

Tired of having deep-fried beancurd, here is a quick and simple way to jazz it up and it taste scrumptious.

Preparation: 5 mins, Cooking time: 10 mins

Ingredients (serves 2)
° 1 firm tofu/beancurd, drained and cut into 6 cubes
° oil, for deep-frying
° 1 teaspoon sesame oil (optional), for deep-frying
° 2-3 stalks spring onion, cut into 4cm lengths
° 2 thin slices ginger, finely shredded

1. Heat oil and sesame oil in a deep-fryer or wok over high heat or until a cube of bread dropped into the oil brown in few seconds. Deep fry tofu until lightly golden brown. Remove the tofu with a slotted spoon. Drain well on kitchen paper.
2. Heat ¾ tablespoon of oil in a wok. Add the ginger and fry till golden brown.
3. Throw in the spring onion, tofu and stir fry for a minute. Season with light soy sauce.
4. Transfer the tofu to a serving plate and serve immediately.

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