Preparation: 5 mins, Cooking time: 10 mins
Ingredients (serves 2)
° 125g vegetarian mushroom slice
° 6 thin slices ginger, finely shredded
° 1 tablespoon sesame oil
Method
1. Place the vegetarian mushroom slice and ginger in a heat proof serving plate and steam for 8-10 minutes. Serve immediately.
Ingredients (serves 2)
° 125g vegetarian mushroom slice
° 6 thin slices ginger, finely shredded
° 1 tablespoon sesame oil
Method
1. Place the vegetarian mushroom slice and ginger in a heat proof serving plate and steam for 8-10 minutes. Serve immediately.
No comments:
Post a Comment