Preparation: 8 mins, Cooking time: 5 mins
Ingredients (serves 4)
° 250g celery (weighed after trimming), trimmed and cut into match-stick length
° 2½ tablespoons vegetarian salad cream or vegan mayonnaise, or to taste
° 1 tablespoon apple cider vinegar, or to taste
° freshly ground black pepper, to taste
° salt (optional), to taste
Method
1. Place the celery in a salad bowl. Stir in the salad cream or mayonnaise, vinegar, pepper and salt.
2. Use your hand to mix well and serve.
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Sunday, September 02, 2007
Simple Celery Salad
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