Tuesday, September 11, 2007

Stir-Fried Tomatoes

This is a simple dish. The cooking style is simple, quick, and easy. Another way to eat those lovely tomatoes!
Preparation: 5 mins, Cooking time: 5 mins
Ingredients (serves 2-3)
° 4 (250g) tomatoes, cut into wedges
° 50g onion, diced
° 2 slices ginger, shredded
° 1 tablespoon vegetable oil
° a small handful fresh coriander leaves or spring onion, for garnish

° 2 tablespoons tomatoes sauce
° ½ tablespoon chilli sauce
° 1 teaspoon cooking rice wine (optional)
° pepper, to taste
° 30ml water

1. Mix all the ingredients for the sauce in a bowl and set aside.
2. Heat oil in a wok or frying pan. Add the ginger and fry for 1 minute.
3. Add the tomatoes, onion and stir-fry for 1½ minutes. Stir in the sauce and bring to a boil.
4. Garnish with coriander leaves or spring onion, transfer to a serving dish and serve immediately.


Anonymous said...

hey....i tried this dish last night....and it really tasted yummy....even my hub said nice...can i copy & paste this recipe into my blog?? SF

a veg*n @ Blog*Spot said...


Glad that your hubby like this dish. Thank you. :)

No problem. Looking forward to see more stuff in your blog :) In fact, you start your recipe blog so much earlier, in 2005, very advance.

Anonymous said...

oh...u bn to my recipe blog?? hehehe...thot it was nice to hv the recipes written so that i can share with many other eaters! and time when i am out of menus...haha SF

a veg*n @ Blog*Spot said...

Yes, at the begining of this year :) You know, it is not that easy finding vegetarian local food recipe blogs. Your is a good source for reference.

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