Thursday, October 18, 2007

Bamboo Shoot Rice

This is another easy recipe. Just throw all the ingredients in the rice cooker and you will have your wonderful bowl of rice within 20 minutes. During that time, you can do some else while waiting. Just sprinkle with some sesame seeds or add some Edamame (salted soya bean).

Preparation: 10 mins, Cooking time: 15 mins

Ingredients (serves 2)
° 200g rice, washed and drained
° 400ml water
° 100g fresh bamboo shoot, boiled in hot water for 10 mins and diced
° 1 slice (25g) vegetarian ham (optional), diced
° 3 fresh shiitake mushrooms, diced
° ½ teaspoon salt, or to taste
° 1 tablespoon cooking rice wine
° 2 tablespoons light soy sauce, or to taste
° ½ teaspoon sugar (optional)

1. Combine all the ingredients into an electric rice cooker, mix well and turn it on.
2. When done leave the cooked rice to rest, covered, for 5-10 minutes. Fluff with a fork and serve hot.


Anonymous said...

may i know if fresh bamboo shoots are sold in market or supermaket? thanks

a veg*n @ Blog*Spot said...

Hi Anonymous

Not that common, so far, haven't really see it in the wet market around my area.

Sorry, can't really help on this.

Cheers :)

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