Wednesday, December 12, 2007

Guava and Red Jumbu

Guava and Red Jumbu with Lemon Ring and Mandarin Orange Peel/Tangerine Peel

Red Jumbu

Guava and Red Jumbu. Normally, Guava can be dipped in sweet prune powder, if desired. I just learnt from a lovely 70 years old lady whom I met at the Yacht Club (mentioned in my earlier post), she has another way to spice up the fruits like guava, star-fruit, red jumbo etc. I find it real interesting and therefore decided to post it here.

Using Lemon Ring and Mandarin Orange Peel/Tangerine Peel, where you can get them from Traditional Chinese Medicine Store. Just snip them into little tiny bits and sprinkle on top of the fruit, it gives it a different flavour.


Anonymous said...

Wow, is it camera effect?
Your Red Jambu looks really cherry-red & fresh. Where do you get them from? I don't recall seeing jambu of this colour. :P

a veg*n @ Blog*Spot said...

Hi Anonymous

At NTUC Fairprice, $0.95 for 1 packet (quite a lot). I pick those beautiful ones from the whole pack for photo taking, it even had a stalk :p

Camera effect, I can't compare it now, i eaten that jumbu :) I use D-Light HS, the orginal picture, background was too dark.

Oh yeah, there is green jumbu too, different pricing.

Cheers :)

Anonymous said...

oh no....i am missing the fruit guava....drooling, SF

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