Friday, February 22, 2008

Tofu with Vegetarian Oyster Sauce

Very simple! And it is extremely fast to whip up and yummy.

Preparation: 5 mins, Cooking time: 5 mins

Ingredients (serves 2)
° 1 pack silken tofu (300g), cut into cubes
° 1 clove garlic or 1 thin slice ginger, chopped
° 1 tablespoon olive oil
° a small handful fresh coriander leaves or spring onion, for garnish
° ½ teaspoon black and white sesame seeds (optional), for garnish

° 2 tablespoons vegetarian oyster sauce, or to taste
° 1 teaspoon Chinese cooking wine (optional)
° 3 tablespoons water

1. Combine all the ingredients for the sauce in a bowl and set aside.
2. Heat oil in a wok. Add the garlic or ginger and fry till fragrant.
3. Add the tofu and sauce mixture. Stir occasionally and bring to a boil.
4. Transfer to a serving dish and garnish with coriander leaves/spring onion and sesame seeds.
5. Serve immediately.


Anonymous said...

nice and simple dish!! :) SF

a veg*n @ Blog*Spot said...


Yes, it was simple that i almost forgotten to put it into recipe. Anyone can just cook it and won't go wrong.

Cheers :)

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