Thursday, May 01, 2008

Baked Bean with Potatoes

Quite a common dish that you can find at the vegetarian stalls. Usually they will add vegetarian ham or vegetarian hotdog to this dish. Nothing difficult at all, you may want to give it a try. It goes well with rice and kids love it. You can even steam the potatoes and later mix in with the bake bean, if desired.

Preparation: 10 mins, Cooking time: 12 mins

Ingredients (serves 2)
° 100g potatoes, peeled and diced
° 1 can (220g) baked bean in tomatoes sauce
° ½ -1 tablespoon olive oil
° 1 slice ginger or 1 clove garlic (optional), finely chopped
° 1 teaspoon finely chopped fresh spring onion or coriander, for garnish

1. Heat oil in a wok. Add the ginger or garlic and fry till fragrant.
2. Add the potatoes and stir-fry for 5 – 8 minutes or until the potatoes are tender.
3. Stir in the baked bean and bring to a boil.
4. Transfer to a serving dish and garnish with spring onion or coriander and serve immediately.

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