Saturday, May 17, 2008

Mango Tofu Pudding

After making the strawberry tofu dessert, I decide to try out using mango. This turn out to be like a pudding. So, experiment with different types of fruit to come up a unique tofu dessert. It’s fun. You may opt to replace passion fruit with other fruits, if desired.

Preparation: 8 mins

Ingredients (serves 2-3)
° 1 pack silken tofu (300g)
° 1 ripe mango, chopped
° 1 passion fruit
° sugar to taste

1. Combine all the ingredients in a blender and blend until smooth and creamy.
2. Serve chilled and top with passion fruit.


Anonymous said...

do you know how to make Soy pudding?
pudding that taste like soy milk and not too sweet.

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a veg*n @ Blog*Spot said...

Hi myoguri,

Soy pudding, No :) If i come across such, i will try it. Thanks

Hi bluesky, thanks for the info.

Cheers :)

Anonymous said...

Well, is Soy pudding = TouHua locally?

Anonymous said...

It looks delicious, I don't think I've had passion fruit before. The strawberry tofu pudding looks good too. And I have strawberrys. I going to try to make it soon. Thanks! :-)

a veg*n @ Blog*Spot said...

I am not too sure whether soy pudding is referring to "touhua" here or it is refering to using soy milk to make agar agar.

Cheers :)

Hi Chow Vegan
Some recipes say add agar agar to the strawberry tofu pudding, you can strawberry mousse. How should mousse be like? I need to find out.

Chow Vegan, I love your blog :)

Anonymous said...

God bless you for your big heart in sharing your recipes. I have learnt a lot from your site with regards to Chinese vegetarian cooking.

We had dinner at a vegetarian restaurant where we ordered crispy oyster mushrooms in a slightly sweetish cream sauce, it had deep fried curry leaves and minced birds eye chilies. Would you have the recipe for this dish? Would appreciate if you could post this recipe on your site.

Thank you.

a veg*n @ Blog*Spot said...

Hi Ashveena

Thank you : ) I just sharing those simple one and have lots of cut corner stuff :p

I don't think i have taste this dish, it sound new to me.

But curry leaves, chilli padi, remind me of other recipe that have oatmeal, some recipes replaced with deep-fried tofu, added milk powder:

Vegan Oatmeal Butter Prawn

Cheers :)

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