Tuesday, May 13, 2008

Toasted King Oyster Mushroom

Again, this is a very quick and simple dish which everyone can do. You can replace spices salt with curry powder with pinch of salt added or just salt and pepper. It is a delectable dish.

Preparation: 5 mins, Cooking time: 10 mins

Ingredients (serves 2)
° 250g king oyster mushroom/cardoncello mushroom, slice lengthwise
° olive oil, for brushing
° spices salt, for brushing

1. Brush some oil and spices salt on the mushroom slices.
2. Grease a baking tray with oil and place the mushroom slices on it. Toast or bake for 10 minutes or until it is golden yellow. Turn them over halfway.
3. Serve immediately.


dreamy said...

That's interesting, I never see oyster mushroom done this way, is it crunchy?

a veg*n @ Blog*Spot said...

Oh, look like vegetarians don't have much time to cook and no all new vegetarians know how to cook (in fact, they can, just didn't know :) ). Therefore, i going toward more to easy, hassle free, no cook stuff.

Yes, it is crunchy :) cheers

Anonymous said...

Just bumped into your blog, today and it is simply wonderful...
I love mushrooms,and the pictures, are beautiful..

I am adding your's into my blog..

a veg*n @ Blog*Spot said...

Thank you sanki :) The claypot, there are many different type of claypot, i find that the japanese type (the colour is white), it can last longer the traditional china claypot. It is more expensive, I am waiting for sale to stock up another one.

When you buy claypot, you can check how to prepare it before using it. Some recommend soaking it with water from washing rice or just water. Some recommend using it to cook congee first.

Cheers :)

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