Lime Chilli Sauce

I just too lazy to make the chilli paste and I got this chilli pasta at the supermarket. I would say it is still better to do the chilli paste yourself, as it will be free of preservative. I shall try to make the chilli paste next time.

Preparation: 5 mins

Ingredients (makes 100g)
° 100g chilli paste
° 3 tablespoons (5-6 limes) freshly squeezed kalamansi lime juice
° 2 tablespoons sugar
° salt to taste (optional)

Method
1. Combine all the ingredients in a small serving bowl. Set aside until ready to serve.