Saturday, March 21, 2009

Satay Rice with Gochugjang

Well, this is the creation that I mentioned in my recipe Bibimbap from the Sea, – Singapore Variant Bibimbap - using cucumber, onion, satay rice and Stir-fried tempeh with Gochujang chilli paste. I just don’t know how to name this recipe. I used Lotong Rice to replace Satay Rice, in fact, there are almost the same and can be purchased from Supermarket or Wet market.

This is something simple and you do not need to cook, just heat up the Lotong Rice. For a more nutritious one, just add stir-fried tempeh with Gochugjang chilli. Otherwise, this is fine.

Preparation: 30 mins

Ingredients (serves 2)
° 400g Lotong rice, steamed
° 75-100g shredded Japanese cucumber
° 50g onion, sliced
° sesame oil (optional), to serve.
° gochujang (Korean Hot Bean Paste), to serve

1. Cut and divide Lontong Rice into individual serving plate. Arrange shredded cucumber and onion on the Lotong Rice. Garnish with some sesame seeds.
2. Serves with a plate of gochujang and sesame oil.

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