Thursday, April 23, 2009

Green Apple with Tempeh Salad

Just whip this up this morning … In fact, I wanted to make little cup using wonton skin for the salad, but I am just too lazy! You can add some mango if desired.

Preparation: 8-10 mins

Ingredients (serves 2)
° 100g tempeh, diced and toasted
° 1 green apple, diced

Salad Dressing
° 2 tablespoons vegetarian salad cream/ vegan mayonnaise
° 1 teaspoon sugar
° 1 tablespoon apple cider vinegar
° ¼ teaspoon crushed red pepper or curry powder (optional)

1. Combine all the salad dressing ingredients in a bowl and mix well.
2. Add in the green apple and tempeh and mix well. Serve chilled.


Daisy said...

What a delicious-sounding recipe! Do you use the tempeh raw/fresh, or is it steamed and cooled..?

a veg*n @ Blog*Spot said...

Hi Daisy
Thanks, I toasted the tempeh! Usually, it is steamed and cool, but toasting or roasting can be another alternative :)

cheers :)

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