Tuesday, July 14, 2009

Little White and Brown Shimeji in Muddy SPA

This is supposed to be a stir-fried dish! But to simplify it, just blanch the mushroom in boiling water and mix well with the simple seasoning. And that’s! real simple and even the kid can whip this up. The water used for blanching the mushroom, can be used to make a quick miso soup or for blanching other vegetables etc. Mushroom is a great alternative for children that are not too keen on green. Plus it is high in protein and low in fat.

Preparation: 5 mins Cooking time: 8 mins

Ingredients (serves 2)
° 100g white shimeji mushroom, base trimmed and separated
° 100g Buna shimeji mushroom, base trimmed and separated
° fresh coriander leaves, for garnish

° 1 tablespoon vegetarian oyster sauce or to taste
° 2 tablespoons warm water
° 1 teaspoon sesame oil

1. Combine all the seasoning ingredients in a bowl and mix well. Set aside.
2. Blanch the mushroom in a pot of boiling water for 1-2 minutes. Drain well.
3. Stir in the seasoning sauce and mix well. Garnish with fresh coriander leaves and serve.


Anonymous said...

j'aime bien! slurrrrp ;p SF

a veg*n @ Blog*Spot said...

Hey SF,
Long time no 'see'. How are you?
Cheers :)

Anonymous said...

Hi, I read from s'pore mac website that in s'pore, the fries and harsh brown are suitable for vegetarians. I guess many ppl hv asked them and they pose the answer in their website.

Anonymous said...


Anonymous said...

hi crystal...i fine, how abt u? i see yr blog doing great! keep it up SF :)

a veg*n @ Blog*Spot said...

Hi Anonymous, thank you, for the links and info on Fries and Harsh Brown :) So nice of you.

Hi SF,
Thank you. Me, still breathing in and out, so should be glad :)

Cheers :)

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