Wednesday, July 29, 2009

Simple Rice Soup

This is an easy-to-prepare clear rice soup. Don’t discard the kelp, use it to make a mini side dish – Seasoned Kelp

Preparation: 5 mins, Cooking time: 15 mins

Ingredients (serves 1)
° 1 bowl cooked plain white
° 10 kelps in knot
° 5 seedless red dates (optional)
° 1 slice ginger
° 500 ml water or vegetable stock
° salt and pepper to taste
° granulated mushroom bouillon (optional), to taste
° few drops sesame/shallot oil (optional)
° small handful freshly chopped coriander leaves or spring onion, for garnish
° 1-1½ tablespoons vegetarian meat floss
° some nori shreds
° small handful freshly chopped spring onion (optional)

1. Place kelps, ginger, red dates and water in a pot. Bring to a boil and simmer for 10 minutes. Remove the kelps, red dates and ginger. Season to taste with salt, pepper, granulated mushroom bouillon and sesame/shallot oil.
2. Place a bowl of rice on a serving plate, top with vegetarian meat floss and nori shreds. Garnish with coriander leaves or spring onion.
3. Ladle the soup on the bottom of the rice and serve immediately.


shannon said...

Mmmm it seems easy and delicious. May I share your recipe at, a social community for the eco-conscious

a veg*n @ Blog*Spot said...

Hi Shannon

Not a problem at all :)

cheers :)

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