Friday, September 11, 2009

Simple Cubed Radish Kimchi (Vegan)

Something appetizing and not too difficult! It is a no-cook side dish and you can prepare them over the weekend and to be consumed on busy weekday dinner. Omit the garlic, if desired.

Preparation: 20 mins, standing time 24 hrs

 Ingredients (serves 2)
 250g white radish/daikon, peeled and cubed
 1 tablespoon salt
 Some toasted sesame seeds (optional)
For marinade
 25g ginger, finely chopped
 3 cloves garlic, finely chopped
 1 tablespoon chilli powder
 1- 1½ tablespoons apple cider vinegar
 ½ teaspoon salt or to taste
 1 tablespoon sugar or to taste

1. Place the radish in a colander and sprinkle with salt. Set aside for 30 minutes, then rinse and drain well, squeezing out any excess moisture.
2. Meanwhile, to make the marinade: combine all the marinade ingredients in bowl and mix well. Set aside
3. Transfer the radish and marinade into a container. Mix well and place it in the refrigerator for a day prior to serving.

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