Homemade Vegetarian Furikake
Sprinkle Vegetarian Furikake on Steamed Rice
Vegetarian Salted Fish
Furikake is a type of Japanese Condiment that is usually used to sprinkle on top the rice. You can create your own style … here is another variant …
The ingredients for the above Vegetarian Furikake are Vegetarian Salted Fish, White Sesame and shredded nori. Quantity as per individual preference. Mix well and store in a container. Use it for rice, congee or salad!
p.s : still in hibernating mood … : )
6 comments:
i love furikake! i used to eat that every night when I was living in Japan. Okay, maybe i was slightly obsessed with it ;)
Hi
It is nice :)
Cheers
This is interesting!
Hope you are better!
Thanks Emily. There are furikake in the supermarket - Japan food Section, just that it isn't vegetarian.
If I have the time, I might make a more colourful furikake using Aonoriko Seaweed (green), dehydrated carrot (orange), dehydrated chilli (red) or shichimi.
cheers :)
Great idea! I can see putting this stuff on all sorts of things. Thanks! :-)
Thanks Chow vegan,
I learn this from Japanese Cuisine ...
cheers :)
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