Friday, December 04, 2009

Macha Soy Milk with Azuki Bean ‘N’ Glutinous Rice Ball

I passed by MOF Japanese Sweets & Coffee and saw a dessert that uses Macha, Azuki Bean and Rice Cake, it is something like red bean in macha soup with few oblong rice cake (looks like mochi or glutinous rice cube). It was too early and the eatery hasn’t open yet. So, I decided to re-create it when I reach home.

I had some red bean soup in the refrigerator anyway and I scoop out the red bean and add them to the soy milk with added matcha powder. Then, I add one traditional glutinous rice ball to it (which I think I had made it a little too big for a well balanced presentation in a Chinese Tea Cup). Shape it into a cube, if desire.

It is served in a traditional Chinese tea cup and just the right portion for a small dessert. So, if you think Red Bean Dessert or Red Bean Dessert with Glutinous Rice Ball is boring. You can give it a twist, just like this or create a totally new combination … 
Related Posts with Thumbnails