Preparation: 5 minsIngredients (makes 1 cup)
° 60ml rose syrup
° 60ml water, cold
° 120ml unsweetened soy milk
Method
1. Combine all the ingredients in a cup and mix well. Pour over iced filled glasses or refrigerate.
Tip
1. To make more, just mix 1 part of rose syrup, 1 part of water and 2 parts of unsweetened soy milk.
5 comments:
Nice blog :) ur bandung post is making me thirsty. Does Bandung taste good with a soymilk substitute?
Hi Dreamy,
Not bad. Need to pick the right type of soymilk (those that is not so strong with soy bean taste) :)
Another way is to increase the rose syrup and reduce the amount of soy milk.
Soy milk with Bo Bo Cha Cha, ha, I tried that, that is a total different thing.
Soy milk with bobo chacha, hmm was it good? usually they used coconut milk?
Yeah, usu with coconut milk. With soy milk, it is different - the soy milk taste. Not sure whether other like it or not :p
I thought it was made with some condensed milk? But that's probably too sweet for me now!Thanks for posting the recipe.
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