Friday, January 12, 2007

Steamed Tofu with Ginger and Spring Onion

This quick and easy steamed tofu is a delicious dish. Using chilled tofu, instead of steaming it to makes a special starter, if desired.

Preparation: 10 mins Cooking time: 5 mins

Ingredients (serves 2-3)
° 1 pack silken tofu, cut into quarters
° ¼ fresh red chilli, seeded and finely shredded
° 2 thin slices ginger, finely grated or chopped
° 1 spring onion or coriander leaves, for garnish
° 2 teaspoons lightly toasted sesame seeds (optional)
° ½ teaspoon olive oil
° ½ teaspoon sesame oil
° 1 tablespoon light soy sauce

1. Place the tofu in a heat proof serving plate and steam for 5 minutes.
2. Garnish steamed tofu with ginger, spring onion, chilli and sprinkle some sesame seeds.
3. Drizzle with oils, light soy sauce and serve immediately.

1. Heat the oils in a wok, add ginger and stir-fry briskly until aromatic for drizzling, if desired.


adeline108 said...

Hi Crystal,

I'm just a newbie cook in vegetarian cuisine and have started a new blog plus vegetarian page named 'Vegetarian Homecooking'on Facebook. Just asking if I can share your recipes on Facebook (credits and your url source will be included). Do let me know...

Thanks and God bless,

a veg*n @ Blog*Spot said...

Hi Adeline,

No problem at all : )

Have a fabulous week :)


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