Thursday, February 22, 2007

Chrysanthemum Tea

This tea is served hot but here it can be served as a refreshing iced drink on a hot and sunny day. [ Chrysanthemum help strengthen lungs, relieve headaches and improve eyesights.]

Preparation: 5 mins Cooking time: 12 mins

Ingredients (serves 4)
° 40-50g dried chrysanthemum
° 75-80g sugar or rock sugar
° 1 litre water

1. Add sugar to water and bring to a boil. Add chrysanthemum and simmer for 1 minute.
2. Remove the chrysanthemum with a slotted spoon and discard. Serve hot.

1. Chill and serve with crushed ice, if desired.

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