Dried Wonton Mee
Dried Mee Bok (Flat Noodle)
Plain wonton noodle are tossed with oil and soy sauce for an economical meal. Quick to prepare and is ready in a moment.
Preparation: 10 mins Cooking time: 5 mins
Ingredients (serves 1)
° 1 piece wonton mee
° 750ml water
° ½ -1 tablespoon olive oil
° ½ teaspoon sesame oil (optional)
° salt and light soy sauce to taste
° fresh coriander leaves or spring onion, chopped
Method
1. Loosen and rub the noodle lightly with your hand to remove any excess flour coating.
2. Place the noodle in a pot or wok of boiling water and cook for 1-2 minutes. Drain the noodle thoroughly and place in a serving bowl. Alternatively, cook the noodle following the packet instructions.
3. Add oil, salt, light soy sauce, coriander leaves or spring onion to the noodles. Toss well to mix and serve immediately.
° 1 piece wonton mee
° 750ml water
° ½ -1 tablespoon olive oil
° ½ teaspoon sesame oil (optional)
° salt and light soy sauce to taste
° fresh coriander leaves or spring onion, chopped
Method
1. Loosen and rub the noodle lightly with your hand to remove any excess flour coating.
2. Place the noodle in a pot or wok of boiling water and cook for 1-2 minutes. Drain the noodle thoroughly and place in a serving bowl. Alternatively, cook the noodle following the packet instructions.
3. Add oil, salt, light soy sauce, coriander leaves or spring onion to the noodles. Toss well to mix and serve immediately.
Tip
1. Only olive oil can be consumed as it is. To make ginger oil or garlic oil, heat the ginger slice or chopped garlic in vegetable oil until light brown.
2. Blanched vegetables can be added, if desired.
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