Monday, May 21, 2007

BBQ Corn on the Cob

Tasty and yummy BBQ corn! Cook this at the Barbecue Party. Spice up the corn with salt, margarine, pepper, chilli powder, spices or egg less mayonnaise.


° 1 ear corn on the cob per pax
° water
° non-dairy margarine
° live oil
° salt, to taste
° black pepper, to taste

1. Place the corns and water in a pot. Bring to a boil and simmer for 5 minutes, remove and drain.
2. Put the corns on the plate, use a brush to brush them with olive oil and put on the BBQ pit. Turn the corn occasionally. BBQ the corn until lightly coloured and tender. Sprinkle with salt and black pepper.
3. Serve hot.

No comments:

Related Posts with Thumbnails