Monday, May 21, 2007

Corn on the Cob

This is a healthy snack. How to cook corn on the cob? You can steam, boil, microwave, bake or grill. How do you like your corn on the cob? Butter, salt, pepper, chilli powder or just spread some vegetarian salad cream or egg less mayonnaise. You may even experiment it with other spices and discover something new.

Preparation: 2 mins, Cooking time: 8 mins

Ingredients (serves 2)
° 2 ears corn on the cob
° 700ml water
° non-dairy margarine or olive oil
° salt, to taste
° black pepper, to taste

1. Place the corns and water in a pot. Bring to a boil and simmer for 8 minutes or until the corns are tender. Remove and drain.
2. Put the corns on the plate, use a brush to brush some margarine on it. Sprinkle with salt and black pepper.

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