Sunday, May 20, 2007

Shanghai Green

Easy cooking, any one can do it. Just blanch shanghai green, drizzle the sauce over it and it is a delicious dish. This dish goes well with vegetarian “chicken” rice and dry noodle or dry wonton mee.

Preparation: 5 mins, Cooking time: 8 mins

Ingredients (serves 2)
° 2 stalks china shanghai green (bok choy), halved
° 500ml water

° 1 teaspoon olive oil or garlic oil or ginger oil
° 1 tablespoon vegetarian oyster sauce
° 2 tablespoons hot water
° dash of sesame oil (optional)

1. Bring 500ml water to a boil and blanch shanghai green for 1-2 minutes or until crisp-tender. Drain well and arrange on a serving plate.
2. Mix the all ingredients for the dressing in a bowl and drizzle over the shanghai green. Serve immediately.

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