Tuesday, November 27, 2007

Stir-Fried Vegetarian Squid

Vegetarian squid by itself does not have any flavour, therefore, it totally depends on the gravy and sauce used.

Preparation: 5 mins, Cooking time: 5 mins

Ingredients (serves 2)
° 150g vegetarian squids
° 10 snow peas, trimmed
° 4 slices ginger, finely shredded
° 1 tablespoons olive oil
° 1 teaspoon cooking rice wine (optional)
° ground black pepper to taste

° 1 tablespoon vegetarian oyster sauce
° 1 teaspoon light soy sauce
° 2 tablespoons water


1. Mix the vegetarian oyster sauce, light soy sauce, water in a bowl and set aside.
2. Heat the oil in a wok. Add the ginger and fry till fragrant.
3. Throw in the vegetarian squids, snow peas and stir-fry briskly for 1 minute. Drizzle with cooking rice wine. Stir in the sauce mixture and do a last stir fry. Season to taste with pepper.
4. Transfer to a serving dish and serve immediately.


Anonymous said...

Hi, Crystal!

I am not sure why the message I posted yesterday did not show. I was asking you whether you have any Veg Chili "crab" recipes to share? I missed this dish so much but cannot find any substitute dish from any vegetarian restaurant that I knew of.


a veg*n @ Blog*Spot said...

Hi veggiebun

Oh, the message was there waiting to be published.

Chilli crab - my new found favourities dish before i turn vegetarian. I don't have any recipe for that at the moment, i waiting for the mood to experiment this dish, i love the sauce. If i done it, i will post in the blog.

Cheers, :)

Anonymous said...

Oic. No wonder.. I thought my message was lost because I typed in the wrong verification word.

Thanks! waiting for your recipe patiently.. btw, are you full time domestic manager? hehe... because you seemed to have time to cook and decorate your dishes so beautifully!

a veg*n @ Blog*Spot said...

Hi Veggiebun

If you found this dish at any veg. eateries, let us know too :)

Me, stay-at-home-mom, cook, maid, PA, everything ... worst than working ... :p

cheers, :)

Anonymous said...

Yes I will! Keeping my fingers crossed.. maybe I can request that in Mai Zhi Su? Haha.. well, the owner's son bragged that "we can cook whatever you order" when we couldn't decide what to order since we have tried all dishes in their menu. :P

Anonymous said...

This is the first time that I will cook this recipe. I hope that I can cook it perfect since I started to cook my recipe for stir fry sauce. I hope that this will be easy to cook it.

a veg*n @ Blog*Spot said...


Just enjoy and all will turn out well : )

Cheers :)

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