Friday, January 04, 2008

Persimmon Soy Milk Shake

This is a Wonderful and Yummy soy milk shake. You will love it. If you like some crunchy persimmon bits in your milk shake, you can do a quick blend. If not, blend until smooth and creamy to have a glass of lovely orange coloured persimmon milk shake. Very ripe persimmon is so sweet that you can totally omit sugar or use sweetened soy milk.

Preparation: 8 mins

Ingredients (serves 1)
° 1 (125g) very ripe frozen persimmon
° 125ml fresh unsweetened soy milk

1. Thaw frozen persimmon under running tap water or a big bowl of water. Gently rub and peel off the skin. Cut the persimmon into small chunks.
2. Combine all the ingredients in a blender and blend until smooth and creamy. Chilled or serve with ice.


dreamy said...

This is interesting! I didn't think it can be combine like this :)

a veg*n @ Blog*Spot said...

Why dreamy? Persimmon can't go with soy milk? Clashes? or ?

Cheers :)

dreamy said...

Not clashes :) I didn't know it could combine hehe

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