Preparation: 7 mins, Cooking time: 8 mins
Ingredients (serves 2)
° 200g frozen mixed vegetable, thawed
° 150g potatoes, peeled and diced
° 1 hard roll or 1 slice bread, diced and toasted
° 1-1½ tablespoons olive oil
° salt to taste
Method
1. Heat the oil in a wok. Add the potatoes and fry till golden yellow or until tender.
2. Throw in the mixed vegetable and stir-fry briskly for 1 minute. Season to taste with salt.
3. Toss in the toasted hard roll or bread.
4. Transfer to a serving dish and serve immediately.
4 comments:
Idea: heat oil, add cumin seeds, mustard seeds, dahl. (this is an indian seasoning blend, mix lots of cumin seeds, mustard seeds and dahl together, then use like 1 tsp of this blend)
Then add the veggies. Add salt, a little turmeric, some chilli powder.
Done. That's just my idea, cause my indian friends's mom fries fantastic cauliflower with this method, so I thought it'll work.
Try it! I wanted to try it out on cauliflower.
Thank you so much, Mel. I give it a try.
Cheers :)
Oh sorry. I forgot. Add a few curry leaves too. Where can I buy curry leaves?
Curry leaves, okie, no problem.
Supermarket, you can get them. Wet market - veg stall, 10-20 cents is a lot.
Just hold the end of the sprig with your thumb and finger, and then there you go - just "run along" to the end. The leaves will drop automatically, very fast and fun.
Cheer :)
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