Sunday, March 30, 2008

Tofu Croquettes

This is quick and easy to prepare and inexpensive. Reduce calories by baking rather than deep-frying these tofu croquettes.

Preparation: 10 mins, Cooking time: 10 mins

Ingredients (serves 4)
° 1 small firm tofu/beancurd, pat dried and mashed
° 2 (125g) harsh brown, mashed
° 2 (50g) fresh shiitake mushroom, chopped
° 50g fresh corn kernel
° ¼ teaspoon sesame oil
° 40g-50g self-raising flour
° salt and pepper, to taste
° oil, for deep-frying

1. Combine tofu, harsh brown, mushroom, corn kernel, sesame oil, flour, salt and pepper and mix well. Make into 4 patties.
2. Heat oil over a high fire and deep-fry the patties until golden yellow. Remove, drain on kitchen paper and leave to cool.
3. Serve with chilli sauce or dipping sauce.


Anonymous said...

Hi crystal, do you know where can I buy veg char siew sauce? I can't find. :(

Have you eaten the hot plate beancurd in classic lao di fang? I don't know where to buy that kind of beancurd. tried many type from ntuc but just couldn't get the same type as that.

a veg*n @ Blog*Spot said...

Hi anonymous,

So sorry, i have no idea where to get veg. char siew sauce. But the best veg. char siew i have eaten is @ Fortune Centre, i think the name is Lou Han Zhai, something like that.

Haven't try the hot plate beancurd in classic lao di fang. Look like, i must go there one day to have this dish :)


Anonymous said...


After you tried, can you post here where can get that type of beancurd? Is very delicious. :)

a veg*n @ Blog*Spot said...

Sure :) Cheers

dreamy said...

I simply love this kind of unhealthy food :) My mum make deep fried kueh using flour and abalone mushroom as main ingredients, I like it, the abalone pass off as "mock chicken" very well.

a veg*n @ Blog*Spot said...

Hi dreamy

My boy like deep-fried items too. You look at my size, you also know lah ...ha...ha...ha... :) cheers

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