Monday, September 01, 2008

Quick Button Mushroom Clear Soup

This is an easy-to-prepare clear soup.

Preparation: 10 mins, Cooking time: 10 mins

Ingredients (serves 2)
° 4 white button mushrooms, sliced
° 8 slices carrot
° 8 snow peas, cut into small section
° 1 slice ginger
° 375ml water or vegetable stock
° salt and pepper to taste
° granulated mushroom bouillon (optional), to taste


1. Place button mushrooms, carrot, ginger and water in a pot. Bring soup to a boil and simmer for 3-5 minutes
2. Add in the snow peas and season to taste with salt and pepper.
3. Ladle the soup into individual serving bowls and serve.


Anonymous said...

Hi, do you know of any nice (not too sweet) vegetarian mooncake sold in s'pore? what are the flavour available and price?

Thank you.


a veg*n @ Blog*Spot said...

Hi Pat

Oops, I don't eat mooncake as I find them too sweet, so I am not too sure :) Sorry.

Maybe others know. Anyone?

Cheers :)

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