Yes, it can be so simple and yet delicious. Add udon or rice vermicelli to this, you have a bowl of noodle soup.
Preparation: 8 mins, Cooking time: 8 mins
Ingredients (serves 2)
° 100g watercress
° 500ml water
° 1 slice ginger
° Miso to taste
° Some sesame seeds or chilli flakes or wolfberries, for garnish
Method
1. Place the ginger and water in a pot and bring to a boil.
2. Add in watercresss and season to taste with miso.
3. Ladle the soup into individual serving bowls and garnish with sesame seeds or chilli flakes or wolfberries.
4. Serve immediately.
2 comments:
Looks yummy! I haven't made watercress soup in a long time, thanks for the reminder! :-)
You are welcome :) chow vegan ...
I thinking of blanching watercress and mix with vegetarian oyster sauce and oil - skipping the step for stir-frying it.
Cheers :)
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