Monday, December 07, 2009

Watercress Miso Soup

Yes, it can be so simple and yet delicious. Add udon or rice vermicelli to this, you have a bowl of noodle soup.
Preparation:     8 mins, Cooking time:  8 mins  
Ingredients (serves 2)
°         100g watercress
°         500ml water
°         1 slice ginger
°         Miso to taste
°         Some sesame seeds or chilli flakes or wolfberries, for garnish

1.      Place the ginger and water in a pot and bring to a boil.
2.      Add in watercresss and season to taste with miso.
3.      Ladle the soup into individual serving bowls and garnish with sesame seeds or chilli flakes or wolfberries.
4.      Serve immediately.


chow vegan said...

Looks yummy! I haven't made watercress soup in a long time, thanks for the reminder! :-)

a veg*n @ Blog*Spot said...

You are welcome :) chow vegan ...

I thinking of blanching watercress and mix with vegetarian oyster sauce and oil - skipping the step for stir-frying it.

Cheers :)

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